What is your favorite margarita? Check out the recipes below that I found via MarthaStewart.com.
Peach Margaritas with Peach Wedges
Ingredients
Ingredients
Serves 8
- 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
- 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau
- 2 tablespoons sugar
- 1/4 teaspoon coarse salt
- 3/4 cup (6 ounces) silver tequila
- 3 tablespoons fresh lemon juice
- 2 cups bottled peach nectar
- 8 mint sprigs, for garnish
Directions
- Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water.
- Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
- Puree peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar.
- Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.
Helpful Hint
The peach wedges used as a garnish should be slightly firm, but still ripe, so they can easily be perched on the rim of the glass.Guava Margaritas
Ingredients
Makes about 8 1/2 cups- 1 3/4 cups freshly squeezed lime juice, plus wedges for serving
- 2 3/4 cups Don Julio Anejo tequila
- 1 1/3 cups Grand Marnier
- 2 3/4 cups guava puree, preferably from SOS Chefs
- Coarse salt, for rims
- Cocktail glass flowers template, optional
Directions
- Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
- Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.
Watermelon-Basil Margaritas
Ingredients- 7 1/2 pounds seedless watermelon, rind removed, fruit cut into 1-inch cubes
- 4 teaspoons superfine sugar
- 6 ounces (3/4 cup) silver tequila
- 24 basil leaves, plus sprigs for garnish
- 3 ounces (1/4 cup plus 2 tablespoons) triple sec
- 6 cups small ice cubes
Directions
- Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).
- Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)
- Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.
- Place watermelon cubes in glasses. Using a cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.
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