Mondays are my "day off" which just means working on my laptop from home. Which also means that I tend to eat more than I typically do when I am at the
shop. And today is proving to be one of those days. What's a girl to do but bust out the leftovers from this weekend and make herself (and her señor) some lunch. What we came up with was really quite wonderful.
I mean like crazy-yummy-good. Quesadillas filled with kale, sweet potatoes, zucchini, mushrooms and good ol' carne asada. Here are my easy-peasy tips and musts to make this quesadilla a success. First, you MUST heat up the tortilla on an open flame. Secondly, I purchased my kale and sweet potato salad at Ralph's - I like to keep it on hand and toss it into pretty much everything we eat (it's healthy and yummy). Lastly, try to use Oaxacan cheese - it's similar to a jack cheese and stringy, like string cheese! Add
guacamole and salsa and you are good to go.
Provecho!
