A popular street food in Mexico (one of my dad's favorite!), elote is corn on the cob dressed up with some tasty condiments and can be made easily at home. It is usually boiled in it’s husk then covered in a variety of toppings including salt, chili powder, butter, cheese, lemon or lime juice, mayonnaise, and sour cream. Eat it either off the cob or scraped into a cup and enjoy!

We found some exceptionally yummy looking recipes for you to try:
Images 1, 2, 34

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