The Rosita

It is Thursday again and you know what that means?  It's almost the weekend!  So, to start the weekend a little early we are going to make a new cocktail we found on the Small Screen Network (www.smallscreennetwork.com) on "The Cocktail Spirit with Robert Hess".  Robert Hess (aka "DrinkBoy") is well-known in the mixologist community and I just love his channel on the Small Screen Network.

The Rosita is a tequila-based cocktail which are far and few between.  So, I am very happy to share this libation creation with you.  It has a complex flavor profile which may surprise some at first, but I assure you it is worth it!  Make one tonight and let us know what you think?

 1 1/2 oz Silver Tequila
 1/2 oz Sweet Vermouth (Refrigerate after opening)
 1/2 oz Dry Vermouth  (Refrigerate after opening)
 1/2 oz Campari
  Dash of Angostura Bitters

Stir with ice
Strain into an ice filled rocks glass
Garnish with a lemon twist
Serve with straws


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