Are you ready to dip your hands into the masa and press your own tortillas? Join Eat.Drink.Cook.Mexico. for our first ever "Maize to Tortilla" workshop with Galaxy Taco's chef and owner, Trey Foshee. We'll learn all about Macienda's non-GMO heirloom corn and the necessary tips and tricks to making the perfect tortilla. Lunch and tortilla starter kit included!
Itinerary
10:30 - 10:45 "Tortilla Talk" with Trey Foshee
10:45 - 11:15 "Maize to Tortilla" class with Christine Rivera. We'll go into the kitchen to learn the process from start to finish, including taking a turn to press our own tortillas.
11:15 - 12:15 Lunch // 2 Tacos and 1 Agua Fresca
10:45 - 11:15 "Maize to Tortilla" class with Christine Rivera. We'll go into the kitchen to learn the process from start to finish, including taking a turn to press our own tortillas.
11:15 - 12:15 Lunch // 2 Tacos and 1 Agua Fresca
Date: October 21st
Time: Workshop starts promptly at 10:30AM
Address: Galaxy Taco 2259 Avenida De La Playa, San Diego, CA 92037
Time: Workshop starts promptly at 10:30AM
Address: Galaxy Taco 2259 Avenida De La Playa, San Diego, CA 92037
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