This weekend I whipped up some quick and easy canary melon and watermelon paletas! They’re a traditional, tasty way to cool off, and a great way to use the extra pulp from agua fresca juicing.
Here’s what you’ll need:
-watermelon pulp or canary melon pulp (or both!)
Scoop out the pulp from the watermelon or canary melon after you’ve juiced them to make your agua fresca. Fill your popsicle molds with the pulp and let them freeze overnight. In the morning, you’ll have tasty melon paletas! And don’t worry if you mix and match ingredients – there are no rules in creating paletas!