It is Thursday again and you know what that means? It's almost the weekend! So, to start the weekend a little early we are going to make a new cocktail we found on the Small Screen Network (www.smallscreennetwork.com) on "The Cocktail Spirit with Robert Hess". Robert Hess (aka "DrinkBoy") is well-known in the mixologist community and I just love his channel on the Small Screen Network.
The Rosita is a tequila-based cocktail which are far and few between. So, I am very happy to share this libation creation with you. It has a complex flavor profile which may surprise some at first, but I assure you it is worth it! Make one tonight and let us know what you think?
1 1/2 oz Silver Tequila
1/2 oz Sweet Vermouth (Refrigerate after opening)
1/2 oz Dry Vermouth (Refrigerate after opening)
1/2 oz Campari
Dash of Angostura Bitters
Stir with ice
Strain into an ice filled rocks glass
Garnish with a lemon twist
Serve with straws
Cheers!
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