Lola's Cocina: Blood Orange Agua Frecsa

It's time to mix things up in the kitchen and put a twist on the typical morning orange juice. This combination of oranges and lemons is sweet and tangy - perfect for a spicy breakfast of Green Chilaquiles!  Fun tip: Make extra to freeze in popsicle trays for a delicious afternoon treat!

7 blood oranges freshly squeezed
7 Valencia oranges (the best for juicing) freshly squeezed
1 lemon (I prefer Eureka lemons – the ones with thick skin) freshly squeezed
4 cups water
3/4 cup sugar (or to taste)
  1. Combine all three juices, water, and sugar. Stir very well.
  2. Chill and serve over plenty of ice.
Images and Recipe: Lola's Cocina

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